Tip Calculator
Calculate tips and split bills between any number of people. Supports custom tip percentages and per-person breakdowns.
Tip Amount $0.00
Total $0.00
How to Calculate a Tip
To calculate a tip, multiply the bill total by the tip percentage and divide by 100. For example, an 18% tip on an $85 bill is ($85 × 18) ÷ 100 = $15.30, making the total $100.30.
In the United States, 15-20% is the customary tip range for sit-down restaurants. 18% is the most common default. For exceptional service, 25% or more is appropriate. For takeout, 10-15% is typical.
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